Michael Pollan has literally changed the way we eat. The best-selling author of "The Omnivore's Dilemma," and one of the stars of the documentary "Food, Inc.", returns to the table with "Cooked: A Natural History of Transformation." In this "One on One," Pollan explains why the simple act of making - or not making - a meal changes everything, from the way we live now to the future of our species and planet.
If you know Sue Grafton, then you also know Kinsey Millhone. The sharp-tongued, no frills private eye is back in "W is for Wasted," the latest letter in Grafton's best-selling "alphabet" mystery series. Find out...
Khaled Hosseini is known worldwide for his blockbuster, emotionally gripping novels, The Kite Runner, A Thousand Splendid Suns and And the Mountains Echoed. In this interview, get to know a different side of this...
Michael Pollan, best-selling author of "The Omnivore's Dilemma" and one of the stars of the documentary "Food, Inc.", explains how clever marketing, social changes and even the rise of "foodie culture" are...
Novelist Elizabeth Strout talks candidly about writing, rejection, and the inspiration behind her newest novel, “The Burgess Boys.”
Like it or not, we’re all in sales. From trying to convince your boss to give you a raise to talking your kids into cleaning their rooms, you use sales tactics everyday. This one on one with bestselling...
“Queen of Suspense” Lisa Gardner reveals some writing secrets, including how she develops plot twists, creates characters’ names and quirks, and how country walks inspire her.
What was America’s most perilous year? Find out why bestselling author David Von Drehle says it was 1862, and how President Abraham Lincoln successfully lead the nation out of danger and into the history books..
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|DATE||Wednesday March 30th 2013|