Michael Pollan has literally changed the way we eat. The best-selling author of "The Omnivore's Dilemma," and one of the stars of the documentary "Food, Inc.", returns to the table with "Cooked: A Natural History of Transformation." In this "One on One," Pollan explains why the simple act of making - or not making - a meal changes everything, from the way we live now to the future of our species and planet.
Diamond draws on four decades of experiences with tribal people in New Guinea to bring us lessons from the past to be used today.
Novelist Ann Patchett talks about "This is the Story of a Happy Marriage", a collection of essays and articles about life, love, writing, and forgiveness.
If you know Sue Grafton, then you also know Kinsey Millhone. The sharp-tongued, no frills private eye is back in "W is for Wasted," the latest letter in Grafton's best-selling "alphabet" mystery series. Find out...
Khaled Hosseini is known worldwide for his blockbuster, emotionally gripping novels, The Kite Runner, A Thousand Splendid Suns and And the Mountains Echoed. In this interview, get to know a different side of this...
Michael Pollan, best-selling author of "The Omnivore's Dilemma" and one of the stars of the documentary "Food, Inc.", explains how clever marketing, social changes and even the rise of "foodie culture" are...
Novelist Elizabeth Strout talks candidly about writing, rejection, and the inspiration behind her newest novel, “The Burgess Boys.”
Like it or not, we’re all in sales. From trying to convince your boss to give you a raise to talking your kids into cleaning their rooms, you use sales tactics everyday. This one on one with bestselling...
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|DATE||Wednesday March 30th 2013|