Let’s talk about… Water Availability and its Impact on Global Agriculture, April 2013

The first program of a two-part series to discuss efforts to improve agriculture practices and water use from a global and local perspective is the subject of this episode of Conversations. Dr. Roberto Lenton, Executive Director of the Robert B. Daugherty Water for Food Institute at the University of Nebraska Lincoln and Michael Doane, Vice President of Sustainable Agriculture Policy at Monsanto, will be the featured panelists in this discussion. James W. Davis, Professor Emeritus of Political Science at Washington University, will moderate the panel.

This program brings the viewer a series of in-depth discussions from leaders throughout the area on a variety of biotechnical and science subjects.

Let’s talk about… Water Availability and its Impact on Global Agriculture, April 2013

Let's Talk About...Technology, Truth and the Public

Join us for an inside look at one reporter’s personal journey of finding a story that surprised her and the public backlash that followed.

Let's Talk About...People, Plants and Partnerships: The Mizzou Connection

Come learn about the partnership between the University of Missouri and the Danforth Center and how it is impacting the region.

Let's Talk About... Next Generation Bioenergy, May 2016

Learn how Energy Department scientists and researchers are working to sustainably transform the nation's abundant renewable resources into biomass energy.

Let’s Talk About… Bees: Understanding the Roots of Social Life, September 2015

The social life in bees, the evolution of mechanisms that promote cooperation and the connection between socially responsive genomes and human health.

Episodes

There are 27 more episodes of Conversations From The Donald Danforth Plant Science Center.

Let's Talk About...Prairies, Conservation, & Energy, June 2015

The role of Prairies in their Natural Ecosystems, and their importance for production, and next generation Biofuels is discussed by a panel of two experts.

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Date: April 18, 2015 Time: 10:00am